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Peanut components measured by ISAC: comparison with ImmunoCap and clinical relevance in peanut allergic children | Clinical and Molecular Allergy | Full Text
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Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts | PLOS ONE
IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3
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Measurement of Ara h 1‐, 2‐, and 3‐specific IgE antibodies is useful in diagnosis of peanut allergy in Japanese children - Ebisawa - 2012 - Pediatric Allergy and Immunology - Wiley Online Library
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IgE cross-reactivity between the major peanut allergen Ara h 2 and the nonhomologous allergens Ara h 1 and Ara h 3 - ScienceDirect
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Peanut protein extraction conditions strongly influence yield of allergens Ara h 1 and 2 and sensitivity of immunoassays - ScienceDirect
Boiling and Frying Peanuts Decreases Soluble Peanut (Arachis Hypogaea) Allergens Ara h 1 and Ara h 2 But Does Not Generate Hypoallergenic Peanuts | PLOS ONE
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IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2‐specific IgE - Santos - 2020 - Allergy - Wiley Online Library
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