Nutrition Guide
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PDF) The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile
PDF) A Preliminary Study on Effects of Fermented Feed Supplementation on Growth Performance, Carcass Characteristics and Meat Quality of Hanwoo Steers during the Early and Late Fattening Period
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PDF) Production value and cost-effectiveness of pig fattening using liquid feeding or enzyme-supplemented dry mixes containing rye grain
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PDF) Case Study on Recording Pigs' Daily Activity Patterns with a UHF-RFID System
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Nutritional Effects on Pork Quality in Swine Production - Pork Information Gateway
